Holiday Chocolate Bark
If you've never made homemade chocolate bark you are in for a treat! This chocolate bark recipe is a simple dessert you'll want to make every holiday season.
Equipment
- Parchment Paper
- 10-inch Rectangle Pan
- Small Sauce Pan
- Microwave Bowl
Ingredients
- 6 whole Chocolate Bars 2 white chocolate, 2 milk chocolate, and 2 dark chocolate
- 1 cup Chopped Peanuts
- 6 TBSP Coconut Oil
- 1 cup Crushed Pretzels
- 1/2 cup Holiday Sprinkles or Crushed Candy Canes
- 1 cup Mini Marshmallows
- 1 cup Holiday Baking Chips
- 1 TBSP Flake Sea Salt
Instructions
- Mix all the items you want to use in a large bowl (everything except the chocolate bars and coconut oil) then lay out a thin layer onto a sheet pan lined with parchment paper or wax paper
- In a microwave-safe bowl, mix two of your white chocolate bars with 2TBSP of coconut oil.
- Microwave for 30-second increments on low heat, stirring between intervals until the chocolate is smooth and melted.
- Once the chocolate melts, drizzle an even layer overtop of the cookie sheet ingredients. A rubber spatula will help you get all the last bits of chocolate out of the bowl!
- Using the same bowl (it’s all going to get mixed together anyway so why dirty another dish to wash!) repeat steps 2 and 3 with the dark chocolate and milk chocolate.
- Once you have drizzled all three kinds of chocolate, and a sprinkling of sea salt, pop the entire tray into the fridge to let it set.
- After about 1 hour, you can break apart the bark into small chunks using clean hands or with a sharp knife on a cutting board. No time in an hour? No worries! We did ours the next day!